Lori Budd has multiple wine certifications, owns Dracaena Wines, and produces Exploring the Wineglass
On Exploring the Wineglass, you’ll discover captivating interviews with winemakers, behind-the-scenes conversations, and tales of national and international travels by wine expert Lori Budd. Passionate about demystifying the science of wine, Lori invites you to unscrew, uncork, or saber a bottle and join her on this journey of discovery.
Lori also features Downtown Paso wines regularly on Central Valley Today, a local lifestyle show on KSEE24 in Fresno, California.
Sparkling Wines from Downtown Paso
Three sparkling wines featured are from Bushong Vintage Company, Hayseed and Housdon, and Hoyt Family Vineyards. These wines displayed a captivating array of styles, from the timeless sophistication of traditional sparkling blends to the inventive use of unconventional grape varieties. Each bottle highlighted the innovative spirit and distinct terroir of Paso Robles, demonstrating that sparkling wines can be both celebratory and uniquely expressive. Watch here.
Wines Picks For Every Budget
For an accessible option, Hope Family Wines’ Liberty School ($16) offers outstanding value with its bold yet balanced profile. Pianetta’s Jug Wine ($34) brings a fun and approachable blend, ideal for casual gatherings. For a touch of sophistication, Stilson Cellars’ Chrome ($50) stands out with its refined elegance and layered flavors. And for a truly indulgent experience, Justin’s Isosceles Reserve ($144) represents the height of Paso Robles winemaking, delivering exceptional depth, structure, and a luxurious finish that justifies the splurge. Watch here.
Thanksgiving Wine Pairing Suggestions
With nearly 30 wineries in downtown, the options are endless for elevating your holiday dinner to something truly spectacular.
Thanksgiving wine pairing ideas:
- PasoSecco Sparkling Grenache Blanc – Sparkling Gougères
- Dracaena Wines 2022 Classic Cabernet Franc – roasted butternut squash
- Seashell Cellars 2020 Reserve Syrah – mushroom gravy
- LXV 2022 The Tempo blend – Mystic Orient Spice/Spicy Kimchi Bread Stuffing
About Lori Budd
Lori’s path began in microbiology, but her thirst for adventure led her to teaching outdoor education, where she guided students in rock climbing, zip-lining, and mastering essential survival skills. Along the way, she fell in love with wine, captivated by the stories that emerge with every pour. A graduate of the UC Davis enology program, Lori holds numerous credentials, including Spanish Wine Scholar with Honors, WSET Level 2 with Distinction, Champagne Specialist, Côtes du Rhône, and Somm Day Service certifications. She is also the proud owner of a winery in Paso Robles.
